Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate

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Determination of Potassium Sorbate and Sodium Benzoate in "Doogh" by HPLC and Comparison with Spectrophotometry

There are various methods for the analysis of Potassium Sorbate and Sodium Benzoate in food products, but a rapid and reliable method for identification of these preservatives in Doogh (an Iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (HPLC) utilized and followed by UV diode array detection of the two preservatives. The aim of this case study w...

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Determination of Potassium Sorbate and Sodium Benzoate in "Doogh" by HPLC and Comparison with Spectrophotometry

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1997

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(97)76180-0